Myken Distillery

A secluded island in the Arctic Ocean, 32 kilometers out at sea from the coast of Northern Norway. 13 people live here all year round.

The air is saturated with salt. The wild winds howl around us. The Arctic light changes through the seasons. All production, storage and bottling takes place in the old fishing village of Myken.

Immersed in dark winter storms and everlasting midsummer light, our whisky is made by sea and sky at the most remote distillery in the world.

Our whisky

Arctic Wilderness Distilled

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Core Whisky

Quality at our core

All production, storage and bottling takes place in the old fishing village of Myken. Our whisky is made with desalinated seawater, slowly distilled in small copper stills and mature in our warehouse: The Whisky Cathedral.

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Special Whisky

10 years of innovation

Inspired by the wild elements of the Arctic sea and the small vibrant society, Myken Distillery was founded in 2014 by Roar Larsen and Trude Tokle as they were stranded by weather on a sailing trip along the coast. Asking themselves an important question: How can we revive this island drifting off into history?

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Visit us

Daily tasting and tours in our Whisky Cathedral at 3 PM. Come join us for a special tour in our award-winning warehouse: The Whisky Cathedral.